GUIDEF&B · Cost · SingaporeJuly 2026

How much does it cost to open a restaurant in Singapore in 2026 - and what location does to that number

Most cost guides give you a number: SGD 150,000 to SGD 300,000. What they don't show is how dramatically location changes every single item in that breakdown - from your deposit to your renovation expectation to your monthly break-even. We calculated the full picture across five Singapore locations.

The standard Singapore F&B startup cost breakdown covers equipment, renovation, licenses, and working capital. Search for it and you'll find variations of the same list, converging on a total somewhere between SGD 150,000 and SGD 300,000.

That range is not wrong. But it obscures the most important variable: where you sign your lease changes almost every number in that breakdown, and changes your monthly break-even and payback period even more dramatically.

We calculated the full cost structure for the same concept - an 800 sq ft casual dining or café operation, SGD 12 average ticket - across five Singapore locations using URA rent transaction data.

Total capex to open: location by location

The deposit alone at Orchard Road is SGD 92,160 - more than the total renovation budget of a Tampines East operator. That's before you've bought a single piece of equipment.

Total opening capex by location

800 sq ft unit · Standard F&B fit-out · 6-month deposit

Newton CircusSGD $15.51 psf

SGD 266,948

total to open

Deposit (6mo)

SGD 74,448

Renovation

SGD 110,000

Equipment

SGD 48,000

Working capital

SGD 30,000

Sengkang Town CentreSGD $13.12 psf

SGD 225,476

total to open

Deposit (6mo)

SGD 62,976

Renovation

SGD 85,000

Equipment

SGD 48,000

Working capital

SGD 25,000

Tiong BahruSGD $10.51 psf

SGD 212,948

total to open

Deposit (6mo)

SGD 50,448

Renovation

SGD 85,000

Equipment

SGD 48,000

Working capital

SGD 25,000

Kampong JavaSGD $9.24 psf

SGD 191,852

total to open

Deposit (6mo)

SGD 44,352

Renovation

SGD 70,000

Equipment

SGD 48,000

Working capital

SGD 25,000

Sunset Way (Clementi)SGD $8.81 psf

SGD 189,788

total to open

Deposit (6mo)

SGD 42,288

Renovation

SGD 70,000

Equipment

SGD 48,000

Working capital

SGD 25,000

Illustrative. Assumes 800 sq ft, standard F&B fit-out, 6-month deposit, SGD 4,500 license costs, equipment at market rates. Renovation costs scale with location - premium areas carry higher landlord expectations. Your address report calculates this for your specific unit and lease terms.

The capex gap between Orchard and Tampines East is SGD 145,040 for the identical concept. That difference is almost entirely driven by rent - the deposit, the higher renovation expectations that premium landlords enforce, and the larger working capital buffer required to survive the higher monthly fixed cost structure.

Payback period: how long before you recover what you spent

The payback period is where the location decision becomes most consequential. At consistent average trading performance, an Orchard operator takes more than twice as long to recover their opening investment as a Tampines East operator.

Estimated payback period

Months to recover total opening capex at average trading performance

Newton Circus50 moSengkang Town Centre50 moTiong Bahru59 moKampong Java60 moSunset Way (Clementi)63 mo

Payback assumes consistent average trading performance. Orchard payback period is 2× longer than Tampines East - for the same concept, same team, same menu.

This matters because the payback period is also your risk window. An Orchard operator who underperforms for 6 months has burned through a larger absolute cash reserve, with a longer remaining runway before they can expect to see positive returns. A Tampines East operator who underperforms for 6 months is in a structurally more recoverable position.

The deposit problem nobody talks about

Singapore commercial leases typically require a 3-month deposit minimum, with many landlords in premium locations requiring 6 months. At Newton Circus rent, a 6-month deposit is SGD 74,448 - capital that earns nothing and is locked up for the duration of your lease.

At Tampines East, the same 6-month deposit is SGD 21,120. The difference - SGD 71,040 - is cash you could put toward equipment, marketing, or simply keeping the business alive through a difficult first quarter.

What the numbers don't capture

This analysis shows the structural cost difference driven by location. It doesn't capture concept-specific variables: your fit-out quality level, your equipment specification, whether you negotiate the deposit down, or what your actual ticket price and volume will be.

It also doesn't capture upside. A well-executed concept in Orchard can achieve revenue that a suburban operator cannot - the question is whether the probability-weighted outcome, accounting for the higher fixed cost structure and the longer break-even timeline, justifies the additional risk.

For most independent operators opening their first or second location, the data suggests it doesn't.


About this analysis. Cost figures are illustrative and calculated from URA commercial rental transaction data (mid-2026), standard Singapore F&B fit-out benchmarks, NEA and SFA license cost schedules, and market-rate equipment costs. Assumes 800 sq ft unit, 6-month deposit, SGD 12 average ticket, 30 trading days per month, rent at 35% of total operating cost. Individual costs will vary. Full methodology: SiteMetriq.sg/sg/about

Calculate your actual numbers

The estimates above use standard assumptions. Your address report calculates monthly rent against the URA subzone benchmark, your specific break-even at your ticket price, and the demand score for your exact location.

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